Today I felt like having just a simple crunchy salad with a bit of a chilli kick.
Normally when I make ‘Nom’ – the Vietnamese crunchy herb salad, I make lots of it! ‘Nom’ can be eaten on its own, topped with chicken or prawns, or as a side dish with vermicelli. It can also be used as a sandwich filler in the case of Banh Mi (Vietnamese baguette)
For a more Thai / Laotian influence add shrimp paste, chillies, cherry tomatoes.
Recipe and photos by: blog.jchongstudio.com