Chilli Papaya Salad

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Today I felt like having just a simple crunchy salad with a bit of a chilli kick.

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Normally when I make ‘Nom’ – the Vietnamese crunchy herb salad, I make lots of it! ‘Nom’ can be eaten on its own, topped with chicken or prawns, or as a side dish with vermicelli. It can also be used as a sandwich filler in the case of Banh Mi (Vietnamese baguette)

For a more Thai / Laotian influence add shrimp paste, chillies, cherry tomatoes.

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Recipe and photos by: blog.jchongstudio.com

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