This week we have been lucky enough to experience and taste the Basque regional cuisine in Northern Spain. From green tomatoes, ultra fresh giant shrimps (which Eddie helped me prepare and cook) to renowned Pintxos bars in San Sebastián serving the finest tapas style snacking food, we have been well fed with food and inspiration!
I will certainly be taking elements of the fresh, colourful and vibrant Vasco flavours to influence Hanoi Ca Phe.
Love – Food – Travel – Inspiration!
On Todays Menu is an all time favourite of mine! My granny used to make this every weekend.
Bún Cha Hanoi – grilled lemongrass pork, mini grilled pork patties in a garlic broth with crispy spring rolls, served on a bed of rice vermicelli noodles, chillies, peanuts and plenty of fresh Vietnamese herbs.
Simply Delicious and Super Healthy too!
Another SELL OUT Market for Hanoi Cà Phê!
Big Thanks to the lovely customers who enjoyed our BBQ Banh Mi’s and Mint Limeades today at The Blackhorse Workshop. We also had a great live DJ set from Music Takes Me Up and the glorious sun today 🌞🌞🌞 Amazing. You ALL Made It Happen!