It’s so lovely to be invited back to the wonderful Turning Earth. We spent a lovely weekend (7th & 8th October 2017) surrounded by beautiful ceramics and feeding the crowds at this seasonal event. ART, COLOUR & FOOD are such a perfect combinations 🎨🌈🌿
A slice of Paradise! 🙏🏻We were lucky enough to feed the lovely crowds at this beautiful location yesterday. The 2017 annual Open Studios at Old Paradise Yard is a truly unique venue – a wonderful oasis in the middle of Waterloo.
Awesome weekend popping up in The Cool 😎 Hot spot that’s Leyton, East London. Totes #goodvibes @perkyblenders ✌🏼 Let’s do it again.
With our car loaded to the MAX we headed to Canterbury yesterday to cater for The University for the Creative Arts Degree Show 2017. It was such a pleasure to be back at my old university and see familiar faces (some of whom haven’t changed one bit – eternally youthful).
Hanoi Cà Phê impressed the crowds with our fresh Vietnamese BBQ flavours 🌈🇻🇳💥🌶
We’re super honoured to be asked back to cater for next years Degree show at all the UCA campuses!!! Woohoo 😃👏🏻✌🏼
Do you want to be taken to Hanoi for an evening of authentic Vietnamese flavours?? 🇻🇳🇻🇳🇻🇳Then don’t miss out on our second Supper club at HUCKS!**As Featured and Reviewed in TimeOut London**
Tickets are limited – Book here!
JOIN US for an enriching day of exploring natural ingredients, colour making and dyeing techniques at Playground London.
++Natural dye-making workshop by Lola Lely Studio, with delicious lunch and cool refreshments by Hanoi Cà Phê++
Tickets have now SOLD OUT for Saturday 27th May but there are still a few places left on Sunday 28th. Book Dryers Kitchen workshop & lunch here.
My name is Gina and I was born in Hanoi, Vietnam. I came to England at the age of two where I grew up with my elder sister.
We lived in a strong female household, which included my Mother and Grandma.
My Grandma had an enormous influence on me as a child, I would spend fascinated hours watching her cook, and then eventually assisting her in our little kitchen.
Grandma Quyen, who turned 99yrs old in February this year, was my inspiration to start Hanoi Cà Phê. Sadly, She was diagnosed with Dementia a couple of years ago. It was during this time that I sought to find a way of keeping my Grandmas stories and recipes alive, hence Hanoi Cà Phê was born.
In Vietnam, we always involve food and eating whether in happiness or sadness. It’s a beautiful way of bringing family, friends and strangers together to share experiences and feel united.
I want to retain my family recipes and feed everyone I know and meet the delicious Vietnamese food I enjoyed as a child, always lovingly cooked by my Grandma.
“Cooking with Love provides Food for the Soul”.
⭐️Yaay It’s Friday! Plus I have some Great News for you!! ⭐️If you missed our first Supper Club last month then dry your eyes, because here’s your chance to Enjoy an Evening of Fresh Hanoi Flavours 🌿🌶🍲We will be hosting supper at the cool & creative @playground_london in Dalston. Tickets and menu available via Eventbrite – HCP Supper Club
Really, you’d be Hanoi’d if you miss out!
Last evening Hanoi Cà Phê hosted our first ever Supper Club at Hucks Cafe in Walthamstow. It was a resounding success! Such a pleasure to see so many happy faces and empty bowls enjoying food and conversation.
Special shout out to Mamma Tinh and the HCP Phê Dream Team! You show endless enthusiasm, humour and strength – You are AMAZING.
To top it all up, I found out yesterday from a guest that our little event was even featured in TimeOut London!!! 😁
Next Supper Club coming soon – so watch this space! x