It’s so lovely to be invited back to the wonderful Turning Earth. We spent a lovely weekend (7th & 8th October 2017) surrounded by beautiful ceramics and feeding the crowds at this seasonal event. ART, COLOUR & FOOD are such a perfect combinations 🎨🌈🌿
Our catering job at Cognizant was such a pleasure to do and be a part of. We catered for their event The Collaboratory, which is an uber-cool co-creation space setup to promote innovation, design thinking and creativity.This evenings Theme: How Digital will change our lives in the future, focused specifically on Bots, AI, Algorithms and Big Data.
Super Intelligent topics with tasty food – This is why I LOVE my job! 💡💡😋👏🏻👏🏻 #brainfood
I’m back in the kitchen preparing for the second day of Hanoi Cà Phê’s 3-evening food pop up at Craving Coffee in North London (17th-19th August 2017)
Craving Coffee host events as part of the Tottenham Social scene – A weekly food & drinks evening showcasing the diverse and delicious cuisines from London’s street food traders.
We had an awesome first night at this great venue. We’re looking forward to doing it all again tonight and tomorrow! Pop by from 5pm for drinks and delicious bold Vietnamese flavours! 🙋🏻🌶🌿🌈
These are the three dishes I made from the one day gourmet cooking lesson at The Saigon Cooking Class. Thanks to chief Khang who took us shopping for fresh ingredients and showed us the authentic techniques.
I can cook!!!
*fresh prawn and pork summer rolls
*lotus, prawn and chicken rice wrapped in fragrant lotus flower
*green papaya salad with marinaded grilled chicken.
I’ve had a fantastic day learning the authentic way!