I’ve just tried and tested our vegetarian option for this Saturdays Food Market in Hoxton. It is DELICIOUS!!! Try our pan fried Tofu, marinaded with garlic, lemongrass, chillies and soy. These are so creamy and flavoursome.
Today I felt like having just a simple crunchy salad with a bit of a chilli kick.
Normally when I make ‘Nom’ – the Vietnamese crunchy herb salad, I make lots of it! ‘Nom’ can be eaten on its own, topped with chicken or prawns, or as a side dish with vermicelli. It can also be used as a sandwich filler in the case of Banh Mi (Vietnamese baguette)
For a more Thai / Laotian influence add shrimp paste, chillies, cherry tomatoes.
Recipe and photos by: blog.jchongstudio.com