Old Paradise Yard

Art, collaboration, Colour, Drink, Food, Food and Drink, Hanoi, music, Pop up, Street Food, Vietnamese Street Food, Workshops

A slice of Paradise! 🙏🏻We were lucky enough to feed the lovely crowds at this beautiful location yesterday. The 2017 annual Open Studios at Old Paradise Yard is a truly unique venue – a wonderful oasis in the middle of Waterloo. 



Love Leyton at Perky Blenders

Art, Cafe, Coffee, collaboration, Colour, Drink, family, Food and Drink, Hanoi, Vietnamese Street Food

Awesome weekend popping up in The Cool 😎 Hot spot that’s Leyton, East London. Totes #goodvibes @perkyblenders ✌🏼 Let’s do it again.





Pop up at Project 660

Cafe, Coffee, collaboration, Colour, Drink, Food and Drink, Hanoi, Pop up, Street Food, Vietnam, Vietnamese Street Food

We are very excited about Popping up next week at Project 660 Leyton – come join us for two evenings (7th & 8th July, 5-10pm) of delicious Vietnamese BBQ street food and drinks at the Perky Blenders newly opened bar. 

Our friends at Perky Blenders are also our local coffee roastery who roast our 100% Vietnamese arabica coffee beans to perfection. In keeping with the coffee theme, we will be providing a delicious Vietnamese coffee ice cream with salted caramel brittle, toffee sauce and fresh summer berries – This is seriously scrummy 😋 ☕️🍦

Back to uni 2017

Art, collaboration, Colour, Drink, family, Food and Drink, Hanoi, market, Pop up, Street Food, Vietnamese, Vietnamese Street Food

With our car loaded to the MAX we headed to Canterbury yesterday to cater for The University for the Creative Arts Degree Show 2017. It was such a pleasure to be back at my old university and see familiar faces (some of whom haven’t changed one bit – eternally youthful).
Hanoi Cà Phê impressed the crowds with our fresh Vietnamese BBQ flavours 🌈🇻🇳💥🌶
We’re super honoured to be asked back to cater for next years Degree show at all the UCA campuses!!! Woohoo 😃👏🏻✌🏼


Bún Cha Hanoi

Uncategorized

On Todays Menu is an all time favourite of mine! My granny used to make this every weekend.

Bún Cha Hanoi – grilled lemongrass pork, mini grilled pork patties in a garlic broth with crispy spring rolls, served on a bed of rice vermicelli noodles, chillies, peanuts and plenty of fresh Vietnamese herbs.

Simply Delicious and Super Healthy too!

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