Old Paradise Yard

Art, collaboration, Colour, Drink, Food, Food and Drink, Hanoi, music, Pop up, Street Food, Vietnamese Street Food, Workshops

A slice of Paradise! 🙏🏻We were lucky enough to feed the lovely crowds at this beautiful location yesterday. The 2017 annual Open Studios at Old Paradise Yard is a truly unique venue – a wonderful oasis in the middle of Waterloo. 



Love Leyton at Perky Blenders

Art, Cafe, Coffee, collaboration, Colour, Drink, family, Food and Drink, Hanoi, Vietnamese Street Food

Awesome weekend popping up in The Cool 😎 Hot spot that’s Leyton, East London. Totes #goodvibes @perkyblenders ✌🏼 Let’s do it again.





Pop up at Project 660

Cafe, Coffee, collaboration, Colour, Drink, Food and Drink, Hanoi, Pop up, Street Food, Vietnam, Vietnamese Street Food

We are very excited about Popping up next week at Project 660 Leyton – come join us for two evenings (7th & 8th July, 5-10pm) of delicious Vietnamese BBQ street food and drinks at the Perky Blenders newly opened bar. 

Our friends at Perky Blenders are also our local coffee roastery who roast our 100% Vietnamese arabica coffee beans to perfection. In keeping with the coffee theme, we will be providing a delicious Vietnamese coffee ice cream with salted caramel brittle, toffee sauce and fresh summer berries – This is seriously scrummy 😋 ☕️🍦

Back to uni 2017

Art, collaboration, Colour, Drink, family, Food and Drink, Hanoi, market, Pop up, Street Food, Vietnamese, Vietnamese Street Food

With our car loaded to the MAX we headed to Canterbury yesterday to cater for The University for the Creative Arts Degree Show 2017. It was such a pleasure to be back at my old university and see familiar faces (some of whom haven’t changed one bit – eternally youthful).
Hanoi Cà Phê impressed the crowds with our fresh Vietnamese BBQ flavours 🌈🇻🇳💥🌶
We’re super honoured to be asked back to cater for next years Degree show at all the UCA campuses!!! Woohoo 😃👏🏻✌🏼


Lets Eat, Drink and Make Music!

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Hanoi Cà Phê – Street Food & Coffee will again be making an appearance this Saturday 1st August 2015 at The Blackhorse Workshop monthly market.

Come join us for some delicious Vietnamese Banh Mi’s – BBQ Pork or Chilli Lemon-grass Tofu. To quench your thirst, we will be serving fresh Mint Limeade and Coconut juice.

There will also be live music, xylophone making classes and lots more.

Lets Eat, Drink and Make Music!

http://eepurl.com/bus2_f

Granny’s fish cakes

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On the menu today is Homemade spicy Vietnamese Fish cakes fresh from the pan. Made with fond memories of granny’s cooking.

Ingredients for Vietnamese spicy fish cakes are:

Potatoes
Any fish (white works best)
Dill
Onion
Chilli (fresh or flakes)
Fish sauce
Lemon
Egg
Flour
Pepper

– boil potatoes and mash
– oven bake and flake fish
– grate onion
– mix cooked ingredients with onion, dill, chilli flakes, egg and flour
– flavour with pepper and fish sauce
– roll mixture into small cakes and shallow fry

– once fried you can squeeze some lemon on the fish cakes and garnish with coriander and more chilli

Et voila! Enjoy x

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