Back to uni 2017

Art, collaboration, Colour, Drink, family, Food and Drink, Hanoi, market, Pop up, Street Food, Vietnamese, Vietnamese Street Food

With our car loaded to the MAX we headed to Canterbury yesterday to cater for The University for the Creative Arts Degree Show 2017. It was such a pleasure to be back at my old university and see familiar faces (some of whom haven’t changed one bit – eternally youthful).
Hanoi Cà Phê impressed the crowds with our fresh Vietnamese BBQ flavours 🌈🇻🇳💥🌶
We’re super honoured to be asked back to cater for next years Degree show at all the UCA campuses!!! Woohoo 😃👏🏻✌🏼


Lets Eat, Drink and Make Music!

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Hanoi Cà Phê – Street Food & Coffee will again be making an appearance this Saturday 1st August 2015 at The Blackhorse Workshop monthly market.

Come join us for some delicious Vietnamese Banh Mi’s – BBQ Pork or Chilli Lemon-grass Tofu. To quench your thirst, we will be serving fresh Mint Limeade and Coconut juice.

There will also be live music, xylophone making classes and lots more.

Lets Eat, Drink and Make Music!

http://eepurl.com/bus2_f

Granny’s fish cakes

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On the menu today is Homemade spicy Vietnamese Fish cakes fresh from the pan. Made with fond memories of granny’s cooking.

Ingredients for Vietnamese spicy fish cakes are:

Potatoes
Any fish (white works best)
Dill
Onion
Chilli (fresh or flakes)
Fish sauce
Lemon
Egg
Flour
Pepper

– boil potatoes and mash
– oven bake and flake fish
– grate onion
– mix cooked ingredients with onion, dill, chilli flakes, egg and flour
– flavour with pepper and fish sauce
– roll mixture into small cakes and shallow fry

– once fried you can squeeze some lemon on the fish cakes and garnish with coriander and more chilli

Et voila! Enjoy x

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