I’m back in the kitchen preparing for the second day of Hanoi Cà Phê’s 3-evening food pop up at Craving Coffee in North London (17th-19th August 2017)
Craving Coffee host events as part of the Tottenham Social scene – A weekly food & drinks evening showcasing the diverse and delicious cuisines from London’s street food traders.
We had an awesome first night at this great venue. We’re looking forward to doing it all again tonight and tomorrow! Pop by from 5pm for drinks and delicious bold Vietnamese flavours! 🙋🏻🌶🌿🌈
Swing by this Thur – Sat (17th-19th August) for our 3 evenings of delicious Vietnamese food Pop up at Craving Coffee, part of the Tottenham Social events. 🙋🏻
For more info and table reservations click here: Hanoi Cà Phê at Tottenham social
We are very excited about Popping up next week at Project 660 Leyton – come join us for two evenings (7th & 8th July, 5-10pm) of delicious Vietnamese BBQ street food and drinks at the Perky Blenders newly opened bar.
Our friends at Perky Blenders are also our local coffee roastery who roast our 100% Vietnamese arabica coffee beans to perfection. In keeping with the coffee theme, we will be providing a delicious Vietnamese coffee ice cream with salted caramel brittle, toffee sauce and fresh summer berries – This is seriously scrummy 😋 ☕️🍦
With our car loaded to the MAX we headed to Canterbury yesterday to cater for The University for the Creative Arts Degree Show 2017. It was such a pleasure to be back at my old university and see familiar faces (some of whom haven’t changed one bit – eternally youthful).
Hanoi Cà Phê impressed the crowds with our fresh Vietnamese BBQ flavours 🌈🇻🇳💥🌶
We’re super honoured to be asked back to cater for next years Degree show at all the UCA campuses!!! Woohoo 😃👏🏻✌🏼
Hanoi Cà Phê – Street Food & Coffee will again be making an appearance this Saturday 1st August 2015 at The Blackhorse Workshop monthly market.
Come join us for some delicious Vietnamese Banh Mi’s – BBQ Pork or Chilli Lemon-grass Tofu. To quench your thirst, we will be serving fresh Mint Limeade and Coconut juice.
There will also be live music, xylophone making classes and lots more.
Lets Eat, Drink and Make Music!
I’ve just tried and tested our vegetarian option for this Saturdays Food Market in Hoxton. It is DELICIOUS!!! Try our pan fried Tofu, marinaded with garlic, lemongrass, chillies and soy. These are so creamy and flavoursome.
On the menu today is Homemade spicy Vietnamese Fish cakes fresh from the pan. Made with fond memories of granny’s cooking.
Ingredients for Vietnamese spicy fish cakes are:
Any fish (white works best)
Chilli (fresh or flakes)
– boil potatoes and mash
– oven bake and flake fish
– grate onion
– mix cooked ingredients with onion, dill, chilli flakes, egg and flour
– flavour with pepper and fish sauce
– roll mixture into small cakes and shallow fry
– once fried you can squeeze some lemon on the fish cakes and garnish with coriander and more chilli
Et voila! Enjoy x