Save this date: Friday 7th December 2018 🗒
🎄F E S T I V E 🍲 P H O + S H O P 🎄
As part of “INDIE WEEK” celebrating independent shops, small businesses, artisans & designer makers, we’re so excited to reveal details of our pop-up collaboration with Rouge Shop 🙋🏻♀️
Don’t miss out on this exclusive event, join us for this lovely festive get together 🍲 🎁🥂 Buy tickets here
Here is a photo of my son and Grandma Quyen, who turned 100yrs old this year (2018). Today, we are really touched to be included in the Feast It – Culinary Heritage article written by Lucy Flynn.
Read about (and see photos!) of how street food chefs have been inspired by childhood recipes and fond memories.
Grandma Quyen used to always say “Cooking with love is like food for the soul” 🙌🏻
Here’s us @tottenham.green.market a couple of weeks ago cooking up a feast for their 2nd Birthday Party 🎉 So much fun!
👉🏼In need of a Vietnamese fix this weekend??? Then catch us tomorrow Saturday 7th April, at our new pop-up @roseandcrownpub.e17 (5-10pm)👈🏼
⭐️⭐️⭐️HAPPY FRIDAY FOLKS⭐️⭐️⭐️
🌿🇻🇳 HELLO 2018 🙋🏻♀️WE’RE BACK! 🌿🇻🇳So I know most of you maybe feeling the January blues, BUT I promise to help banish these with our NEW: BOLD & FRESH January Menu! Our first pop-up dates are this coming weekend:
Friday 12th Mothers Ruin (6-10pm)
href=”http://perkyblenders.com”>Perky Blenders (12-4pm)
Introducing: ‘PHO NIGHTS’ an evening of nourishing Noodle broth – Hanoi Cà Phê will help you banish the winter blues and sniffly colds with our heartwarming national dish 🇻🇳🍲🇻🇳
Enjoy our delicious homemade Pho this weekend:
@mothersruine17 – Friday 10th & Saturday 11th November (5-10pm)
@hoestmarket – Sunday 12th November (12-4pm)
We are very excited about Popping up next week at Project 660 Leyton – come join us for two evenings (7th & 8th July, 5-10pm) of delicious Vietnamese BBQ street food and drinks at the Perky Blenders newly opened bar.
Our friends at Perky Blenders are also our local coffee roastery who roast our 100% Vietnamese arabica coffee beans to perfection. In keeping with the coffee theme, we will be providing a delicious Vietnamese coffee ice cream with salted caramel brittle, toffee sauce and fresh summer berries – This is seriously scrummy 😋 ☕️🍦