With our car loaded to the MAX we headed to Canterbury yesterday to cater for The University for the Creative Arts Degree Show 2017. It was such a pleasure to be back at my old university and see familiar faces (some of whom haven’t changed one bit – eternally youthful).
Hanoi Cà Phê impressed the crowds with our fresh Vietnamese BBQ flavours 🌈🇻🇳💥🌶
We’re super honoured to be asked back to cater for next years Degree show at all the UCA campuses!!! Woohoo 😃👏🏻✌🏼
Awesome 1st Birthday Festival at Tottenham Green Market 🎉🎈🎉
Great food, drink, music and a massive supportive crowd.
When service was done, Hanoi Cà Phê enjoyed a much deserved drink. We SMASHED IT with a mega SELLOUT 👏🏻👏🏻
Make sure to follow us on Instagram! hanoi_ca_phe
We are spreading the Hanoi Cà Phê LOVE.
An Easter break to Vietnam has given me the fantastic opportunity to eat and be inspired by yet more fresh, delicious and healthy food from the motherland.
Our delicious meal this evening at Nhà Hàng Ngon (160 Pasteur, Dist.1 Saigon) was Garlic greens, clay pot fish and hot sour soup with fragrant steam rice. Washed down with an ice chilled Saigon beer – simply delicious.
The sun had finally revealed itself yesterday and showed us a glimmer of springtime magic.
A chilled out day was enjoyed eating local Vietnamese food at Bún Bún Bún on kingsland road, then onto The Taiwanese food, music and culture festival nearby.
Great food, colourful company and alfresco park drinks is always a winner.
I love you East London!
The Hanoi Cà Phê Dream Team are ready for day 2 of The Winter Sale at Turning Earth. Come and get our delicious Tofu or Chicken Bún noodle boxes! We’ll be there today from 1pm-6pm. Railway arches 361-362 Whiston Road, London E2 8BW.
The last time I stepped foot in beautiful Vietnam was 7 years ago! Wow, now 7 years later I am mother of two gorgeous boys (who make wonderful kitchen helpers) and I have embarked on the dream of setting up my Vietnamese street food business.
Today I make the long awaited journey to revisit the motherland. I’ve been told much has changed and I’m both nervous and excited.
One thing is for sure, I will be experiencing, and of course eating some of the best and healthiest food in the world! Which obviously means I get to eat LOTS 😋😋😋
On Tuesday, I will start my culinary journey at The Saigon Cooking Class in Ho Chi Minh City http://www.saigoncookingclass.com
I will be buying fresh ingredients from Ben Thanh market with chief Khang then we will be cooking the following dishes – I cannot wait!
– Fresh spring rolls with prawns, pork, fresh herbs and rice noodles. Saigon Cooking Class’s peanut dipping sauce – Gỏi cuốn.
– Green Mango, “Cang Cua” sala, baby spinach & BBQ chicken with sate – Gỏi gà.
– Fried rice with lotus seeds, prawns, chicken, carrots & green peas folded in a fresh lotus leaf –
Cơm gói lá sen.
– Surprise seasonal dessert.