With our car loaded to the MAX we headed to Canterbury yesterday to cater for The University for the Creative Arts Degree Show 2017. It was such a pleasure to be back at my old university and see familiar faces (some of whom haven’t changed one bit – eternally youthful).
Hanoi Cà Phê impressed the crowds with our fresh Vietnamese BBQ flavours 🌈🇻🇳💥🌶
We’re super honoured to be asked back to cater for next years Degree show at all the UCA campuses!!! Woohoo 😃👏🏻✌🏼
JOIN US for an enriching day of exploring natural ingredients, colour making and dyeing techniques at Playground London.
++Natural dye-making workshop by Lola Lely Studio, with delicious lunch and cool refreshments by Hanoi Cà Phê++
Tickets have now SOLD OUT for Saturday 27th May but there are still a few places left on Sunday 28th. Book Dryers Kitchen workshop & lunch here.
Sun’s out Bún boxes out! Great SELL OUT for our BBQ pork noodle salad today at The Leyton Food Market. Nom Nom Nom!!! We will dishing up the same goodness tomorrow at The East Village Sunday Market from 11am – 4pm, Victory Park East Village London E20. Come and get yours then!
Thanks @leytonvillage for popping by and picking up our BBQ pork Bún box yesterday – fresh and tasty! Hope you ENJOYED HANOI 💛🇻🇳💛
It’s Sunday and it’s sunny! What should we do? Make smoothies,of course. Sunny smoothie time!
🍇🍓🍏 check out our delicious concoctions: Blueberry / yogurt, strawberry / banana and green mango / mint.
After a wonderful trip to Northern Spain and the south of France, I have returned to London and Hanoi Cà Phê with the urge to eat some traditional fuss-free Vietnamese comfort food.
The first thought upon waking up this morning was ‘what am I going to Eat for Sunday Lunch today?’ With a rumbling tummy I salvaged the ingredients I had in my cupboard and fridge and luckily came up with the vital ingredients for today’s Vietnamese Sunday lunch. I wanted to keep this simple, healthy, balance and comforting. This menu was ready in 45mins and took 10mins to devour!!
So much goodness in a bowl – one of the dishes in my Vietnamese Sunday lunch is Ginger & Dandelion soup broth. So good on its own or poured over your rice.
Foil baked salmon with ginger, sesame, soy and dill – Amazing.
A classic comfort dish in today’s lunch includes Vietnamese omelette – thin and crispy like a pancake flavoured with shallots, nuoc mam and a dash of chilli flakes.
The complete Sunday menu – Healthy, balanced and delicious! This is what Vietnamese Home cooking is about.
This week we have been lucky enough to experience and taste the Basque regional cuisine in Northern Spain. From green tomatoes, ultra fresh giant shrimps (which Eddie helped me prepare and cook) to renowned Pintxos bars in San Sebastián serving the finest tapas style snacking food, we have been well fed with food and inspiration!
I will certainly be taking elements of the fresh, colourful and vibrant Vasco flavours to influence Hanoi Ca Phe.
Love – Food – Travel – Inspiration!