🌿🇻🇳 HELLO 2018 🙋🏻♀️WE’RE BACK! 🌿🇻🇳So I know most of you maybe feeling the January blues, BUT I promise to help banish these with our NEW: BOLD & FRESH January Menu! Our first pop-up dates are this coming weekend:
Friday 12th Mothers Ruin (6-10pm)
Saturday 13th Perky Blenders (12-4pm)
After a wonderful trip to Northern Spain and the south of France, I have returned to London and Hanoi Cà Phê with the urge to eat some traditional fuss-free Vietnamese comfort food.
The first thought upon waking up this morning was ‘what am I going to Eat for Sunday Lunch today?’ With a rumbling tummy I salvaged the ingredients I had in my cupboard and fridge and luckily came up with the vital ingredients for today’s Vietnamese Sunday lunch. I wanted to keep this simple, healthy, balance and comforting. This menu was ready in 45mins and took 10mins to devour!!
So much goodness in a bowl – one of the dishes in my Vietnamese Sunday lunch is Ginger & Dandelion soup broth. So good on its own or poured over your rice.
Foil baked salmon with ginger, sesame, soy and dill – Amazing.
A classic comfort dish in today’s lunch includes Vietnamese omelette – thin and crispy like a pancake flavoured with shallots, nuoc mam and a dash of chilli flakes.
The complete Sunday menu – Healthy, balanced and delicious! This is what Vietnamese Home cooking is about.
Hanoi Cà Phê – Street Food & Coffee will again be making an appearance this Saturday 1st August 2015 at The Blackhorse Workshop monthly market.
Come join us for some delicious Vietnamese Banh Mi’s – BBQ Pork or Chilli Lemon-grass Tofu. To quench your thirst, we will be serving fresh Mint Limeade and Coconut juice.
There will also be live music, xylophone making classes and lots more.
Lets Eat, Drink and Make Music!
I’ve just tried and tested our vegetarian option for this Saturdays Food Market in Hoxton. It is DELICIOUS!!! Try our pan fried Tofu, marinaded with garlic, lemongrass, chillies and soy. These are so creamy and flavoursome.