Here’s us @tottenham.green.market a couple of weeks ago cooking up a feast for their 2nd Birthday Party 🎉 So much fun!
👉🏼In need of a Vietnamese fix this weekend??? Then catch us tomorrow Saturday 7th April, at our new pop-up @roseandcrownpub.e17 (5-10pm)👈🏼
⭐️⭐️⭐️HAPPY FRIDAY FOLKS⭐️⭐️⭐️
🏮🏮🏮Têt New Year🏮🏮🏮is only 3-days away! and we’re celebrating with a delicious special menu this:
• FRIDAY 16th February @ Mothers Ruin (6-10pm)
• SATURDAY 17th February @ Perky Blenders (12-4pm)
Expect plenty of Vietnamese deliciousness 🇻🇳🥢😋🇻🇳 You’ll be barking mad to miss it! 🐶🐶🐶
🎨Poster design by @tango_san
🌿🇻🇳 HELLO 2018 🙋🏻♀️WE’RE BACK! 🌿🇻🇳So I know most of you maybe feeling the January blues, BUT I promise to help banish these with our NEW: BOLD & FRESH January Menu! Our first pop-up dates are this coming weekend:
Friday 12th Mothers Ruin (6-10pm)
Saturday 13th Perky Blenders (12-4pm)
Introducing: ‘PHO NIGHTS’ an evening of nourishing Noodle broth – Hanoi Cà Phê will help you banish the winter blues and sniffly colds with our heartwarming national dish 🇻🇳🍲🇻🇳
Enjoy our delicious homemade Pho this weekend:
@mothersruine17 – Friday 10th & Saturday 11th November (5-10pm)
@hoestmarket – Sunday 12th November (12-4pm)
Our catering job at Cognizant was such a pleasure to do and be a part of. We catered for their event The Collaboratory, which is an uber-cool co-creation space setup to promote innovation, design thinking and creativity.This evenings Theme: How Digital will change our lives in the future, focused specifically on Bots, AI, Algorithms and Big Data.
Super Intelligent topics with tasty food – This is why I LOVE my job! 💡💡😋👏🏻👏🏻 #brainfood
Hanoi Cà Phê will be at The Woodside Flea Market this Sunday 12-4pm, Wood Street London E17. Come and get your BBQ pork and lemongrass Chilli tofu Bánh Mí 😋🇻🇳😋 Thank you @e17fleamarket for inviting us!
Whoop, Whoop!! We SOLD OUT AGAIN TODAY!! at our second Food Market which took place at The Turning Earth Ceramic Studios in Hoxton, East London. What a success and lovely atmosphere.
Thank you to all who came to support us by eating, chatting and spreading the word.