It’s so lovely to be invited back to the wonderful Turning Earth. We spent a lovely weekend (7th & 8th October 2017) surrounded by beautiful ceramics and feeding the crowds at this seasonal event. ART, COLOUR & FOOD are such a perfect combinations 🎨🌈🌿
On Todays Menu is an all time favourite of mine! My granny used to make this every weekend.
Bún Cha Hanoi – grilled lemongrass pork, mini grilled pork patties in a garlic broth with crispy spring rolls, served on a bed of rice vermicelli noodles, chillies, peanuts and plenty of fresh Vietnamese herbs.
Simply Delicious and Super Healthy too!