🌿🇻🇳 HELLO 2018 🙋🏻♀️WE’RE BACK! 🌿🇻🇳So I know most of you maybe feeling the January blues, BUT I promise to help banish these with our NEW: BOLD & FRESH January Menu! Our first pop-up dates are this coming weekend:
Friday 12th Mothers Ruin (6-10pm)
Saturday 13th Perky Blenders (12-4pm)
Our catering job at Cognizant was such a pleasure to do and be a part of. We catered for their event The Collaboratory, which is an uber-cool co-creation space setup to promote innovation, design thinking and creativity.This evenings Theme: How Digital will change our lives in the future, focused specifically on Bots, AI, Algorithms and Big Data.
Super Intelligent topics with tasty food – This is why I LOVE my job! 💡💡😋👏🏻👏🏻 #brainfood
Whoop, Whoop!! We SOLD OUT AGAIN TODAY!! at our second Food Market which took place at The Turning Earth Ceramic Studios in Hoxton, East London. What a success and lovely atmosphere.
Thank you to all who came to support us by eating, chatting and spreading the word.
I’ve just tried and tested our vegetarian option for this Saturdays Food Market in Hoxton. It is DELICIOUS!!! Try our pan fried Tofu, marinaded with garlic, lemongrass, chillies and soy. These are so creamy and flavoursome.