On Todays Menu is an all time favourite of mine! My granny used to make this every weekend.
Bún Cha Hanoi – grilled lemongrass pork, mini grilled pork patties in a garlic broth with crispy spring rolls, served on a bed of rice vermicelli noodles, chillies, peanuts and plenty of fresh Vietnamese herbs.
Simply Delicious and Super Healthy too!
Another SELL OUT Market for Hanoi Cà Phê!
Big Thanks to the lovely customers who enjoyed our BBQ Banh Mi’s and Mint Limeades today at The Blackhorse Workshop. We also had a great live DJ set from Music Takes Me Up and the glorious sun today 🌞🌞🌞 Amazing. You ALL Made It Happen!
Hanoi Cà Phê – Street Food & Coffee will again be making an appearance this Saturday 1st August 2015 at The Blackhorse Workshop monthly market.
Come join us for some delicious Vietnamese Banh Mi’s – BBQ Pork or Chilli Lemon-grass Tofu. To quench your thirst, we will be serving fresh Mint Limeade and Coconut juice.
There will also be live music, xylophone making classes and lots more.
Lets Eat, Drink and Make Music!
No matter what you do, make sure you put a little bit of you in it….only then, can you turn something simple into something amazing.
The secret Ingredient is ALWAYS LOVE.
Today my kitchen assistant Alfie helped me prepare Hanoi Cà Phê’s delicious Mint Limeade. We used LOTS of Limes!
There’s only one thing a wet grey Sunday calls for, and it’s some sweet treats and plenty of green tea!
These yummy Vietnamese sweet snacks/dessert are definitely on my ‘To Do List’
Bánh Cam – Vietnamese sweet Sesame balls.
Vietnamese Coconut Tartlets
Whoop, Whoop!! We SOLD OUT AGAIN TODAY!! at our second Food Market which took place at The Turning Earth Ceramic Studios in Hoxton, East London. What a success and lovely atmosphere.
Thank you to all who came to support us by eating, chatting and spreading the word.
I’ve just tried and tested our vegetarian option for this Saturdays Food Market in Hoxton. It is DELICIOUS!!! Try our pan fried Tofu, marinaded with garlic, lemongrass, chillies and soy. These are so creamy and flavoursome.